Our pasta is simply made with tipo 'oo' flour, semolina, higher-welfare eggs & a little water. Some people like pasta as a starter, I like mine as a pasta course followed by secondi, or double it up as a main course.
Gluten-free pasta available – just ask.
Hand stretched, topped with the best ingredients & baked to perfection.
Add Garlicky Mayo or Black Olive & Sun dried Tomato Tapenade Dip for $1.95